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On the use of glutamine-containing specialty foods in sports

https://doi.org/10.47529/2223-2524.2021.4.8

Abstract

Glutamine (GLN) and glutamic acid (GLA) are involved in many metabolic processes, from nucleotide synthesis to nerve impulse conduction; GLN is also an energy substrate for immunocompetent cells, making it an important link in the immune response. In stressful situations, which include significant physical activity, plasma levels of GLN and GLA decrease as a result of the amino acid being actively consumed in many biochemical reactions. GLN deficiency can lead to a number of negative manifestations in athletes and adversely affect athletic performance. The purpose of this work was to study the effects of glutamine deficiency and the possible replenishment of the deficiency by the consumption of exogenous forms of the substance when using glutamine-containing products; special attention was paid to the study of transient decrease in immune function as a relevant factor that impairs the mode of sports training.

About the Authors

A. V. Slivin
Pirogov Russian National Research Medical University
Russian Federation

Anton V. Slivin, resident physician of Rehabilitation and Sports Medicine Department

1, bldg. 6, Ostrovityanova str., Moscow, 117513, Russia



P. V. Efimov
Pirogov Russian National Research Medical University
Russian Federation

Pavel V. Efimov, resident physician of Rehabilitation and Sports Medicine Department

1, bldg. 6, Ostrovityanova str., Moscow, 117513, Russia



A. V. Zorenko
Federal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency
Russian Federation

Alla V. Zorenko, sports medicine physician

5, B. Dorogomilovskaya str., Moscow, 121059, Russia



M. V. Kupeev
Federal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency
Russian Federation

Marat V. Kupeev, sports medicine physician

5, B. Dorogomilovskaya str., Moscow, 121059, Russia



T. A. Yashin
Federal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency
Russian Federation

Timofey A. Yashin, head of the office for the correction of the functional state of athletes

5, B. Dorogomilovskaya str., Moscow, 121059, Russia



M. Y. Yadgarov
Federal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency
Russian Federation

Mikhail Y. Yadgarov, junior researcher

5, B. Dorogomilovskaya str., Moscow, 121059, Russia



S. A. Bazanovich
Federal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency
Russian Federation

Sergey A. Bazanovich, cybernetic physician

5, B. Dorogomilovskaya str., Moscow, 121059, Russia



N. S. Philippova
Federal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency
Russian Federation

Natalia S. Philippova, massage nurse

5, B. Dorogomilovskaya str., Moscow, 121059, Russia



S. A. Parastaev
Federal Research and Clinical Center of Sports Medicine and Rehabilitation of Federal Medical Biological Agency; Pirogov Russian National Research Medical University
Russian Federation

Sergey A. Parastaev, M.D., D.Sc. (Medicine), Leading Researcher; Professor of the Rehabilitation and Sports Medicine Department

5, B. Dorogomilovskaya str., Moscow, 121059, Russia

1, bldg. 6, Ostrovityanova str., Moscow, 117513, Russia



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Review

For citations:


Slivin A.V., Efimov P.V., Zorenko A.V., Kupeev M.V., Yashin T.A., Yadgarov M.Y., Bazanovich S.A., Philippova N.S., Parastaev S.A. On the use of glutamine-containing specialty foods in sports. Sports medicine: research and practice. 2021;11(4):57-68. (In Russ.) https://doi.org/10.47529/2223-2524.2021.4.8

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