Пептиды L-Глутамина как средство ускоренной регидратации при интенсивных физических нагрузках у спортсменов

Данный обзор литературы посвящен вопросам теории и практики применения дипептидов Глутамина в спорте. Описан путь дипептидов L-Глутамина от момента перорального приема и поступления в кишечник до включения во внутриклеточные метаболические процессы органов и тканей. Рассмотрены физико-химические свойства дипептидов L-Глутамина. Описаны срочные эффекты дипептидов L-Глутамина в условиях физических нагрузок и гидратационного стресса, влияние на моторные и когнитивные функции спортсменов, позитивное влияние на физическую готовность спортсменов к длительным изнуряющим упражнениям, снижению потери веса (регидратация). Приведены положительные результаты исследования влияния перорального введения АГ и электролитов на концентрацию электролитов плазмы, физиологические показатели и нейромышечную усталость в процессе тренировки выносливости, а также нейропротективные и анальгезирующие свойства дипептидов L-Глутамина.

регидратация, физические нагрузки, работоспособность, моторная и когнитивная функция, спорт

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